The Ice Cream Paradox: When Performance Meets Practicality in Experience Design
A simple comment on a video of an automated soft serve machine in Japan sparked a deeper reflection on one […]
food science
Molecular Gastronomy Spherification
Molecular gastronomy is a cooking style that uses unconventional techniques to create a dish. Often, you’ll craft something that will
Functional Piano Made of Fruit and Jell-O
A functional piano made of fruit and Jell-O (The Resistor Jeltone ยป NYC Resistor)
